30 May 2011

{LITTLE THING ABOUT WEDDING} CANDY CORNER

註冊的時候,由於UNKOWN太多,時間倉促,搞唔成CANDY CORNER。

晚宴當晚終於成事,CANDY JAR係佈置的RON @ CHERISH WEDDING DECORATION提供的,我只需要預備糖果就可以了。

選定左大紅、粉紅和啡作為THEME COLOR,搵合適的糖都頗費時。







最後買了...

** JELLY BEAN : $240 (from JELLY BEAN專門店) [旺角新世紀/油麻地永安地庫都有一間]

** 大紅心朱古力 : ~$200 兩磅庄 (from 優之良品)
** 瑞士蓮 : ~$200 四大盒 (from 貨真棧) [剛好特價]
** MACARON : $950 一百個 (from Cake XI) [當日地鐵站交收]
** 扭紋綿花糖 : $80 一包庄 (from 小蜜蜂)
** 紅白骨頭軟糖 : ~$100 1kg (from 小蜜蜂)
** 圓型BB糖 : ~$100 1kg (from 小蜜蜂)
** 真寶珠 : $100 四十支 (from 小蜜蜂)
** 透明小膠袋 : $30 七十五個 (from 灣仔JUSCO十蚊店) [俾人PACK糖走]

2 comments:

  1. Caca Princess6/01/2011 7:01 pm

    Woo! The candy all totally cost $2000~
    It looks so nice anyway
    [版主回覆06/02/2011 15:50:00]Yes, it is out of our budget. But since we have around 240 guests, less then $10 dollors/person, from this point of view, this expense is worth.

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  2. 好靚喎....一定好受歡迎啦
    [版主回覆06/02/2011 15:44:00]應該係。小朋友開心d,個個都一人一(幾)支真寶珠。

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