StAg World
31 Jul 2011
Today's Special @ 2011-Jul-31
難得星期日晚飯無「應酬」,ST下廚煮左芝士汁意粉(張支票已經開左好耐,終於對現^o^)。味道OK,只係牛油太多。意粉份量又太多食唔晒,ST話唔記得左意粉煮好之後會發脹,真係O左咀。
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